Idli
Ingredients Par-boiled rice - 3 cups urud dal - 1 cup
Instructions
	Dosai
Ingredients 1/2 cup par boiled rice. 1/2 cup raw rice.
Instructions
	Urud Vadai
Ingredients 1 cup urud dal 3 green chillies 1 tsp black peppers
Instructions
	Appam
Ingredients par boiled rice - 200g, urud dal - 2tsp, fenugreek seeds - 1/4 tsp(this is to make it soft), salt - 1/4 tsp, coconut milk or tender coconut water - 1 cup, baking soda - 1/4 tsp.
Instructions
	Idiappam
Ingredients 2 cup rice salt
Instructions
	Puttu
Ingredients Rice flour 1 cup, Milk about ½ cup(as required for mixing), Salt As per taste, Grated coconut 1 cup.
Instructions
	Coconut Chutney
Ingredients Grated coconut - 1 cup, green chillies - 2, salt - 1/4 tsp, asafoetida - a pinch.
Instructions
	Kari Masala Powder
Ingredients Coriander seeds - 1 cup, Gram Dal - 1 cup, Cumin seeds - 1/2 cup, Urud Dal - 1/2 tsp, fenugreek seeds - 1/4 tsp, whole red peppers-10 asafoetida - 1/4 tsp (add last).
Instructions